





In Person Hands-On Cooking Series with Chef Cruz
Presented by Alimentos • In-Person Experience
Step into the kitchen with Chef Cruz for a flavorful, hands-on three-class series designed to nourish your creativity and deepen your connection to seasonal, whole foods. Whether you're looking to sharpen your knife skills, explore global flavors, or simply enjoy the joy of cooking with others—this series is for you.
👨🍳 What’s Included:
✔️ Three in-person, hands-on cooking classes (2.5 hours each)
✔️ Small group instruction (max 10–12 participants)
✔️ Fresh, seasonal ingredients sourced locally
✔️ Shared meal at the end of each class
✔️ Printed recipes to take home
✔️ Kitchen confidence + culinary inspiration
🌍 Featuring global-inspired menus:
Think Latin warmth, Mediterranean ease, and bold Asian flavors—using local ingredients and approachable techniques.
📍 Location: Seaside, CA
📅 Dates: June 22, July 13, August 17 (1:30 PM to 4 PM)
🎟️ Price: $225 per person for the full 3-class series
Includes all ingredients, instruction, and a full meal each session.
Presented by Alimentos • In-Person Experience
Step into the kitchen with Chef Cruz for a flavorful, hands-on three-class series designed to nourish your creativity and deepen your connection to seasonal, whole foods. Whether you're looking to sharpen your knife skills, explore global flavors, or simply enjoy the joy of cooking with others—this series is for you.
👨🍳 What’s Included:
✔️ Three in-person, hands-on cooking classes (2.5 hours each)
✔️ Small group instruction (max 10–12 participants)
✔️ Fresh, seasonal ingredients sourced locally
✔️ Shared meal at the end of each class
✔️ Printed recipes to take home
✔️ Kitchen confidence + culinary inspiration
🌍 Featuring global-inspired menus:
Think Latin warmth, Mediterranean ease, and bold Asian flavors—using local ingredients and approachable techniques.
📍 Location: Seaside, CA
📅 Dates: June 22, July 13, August 17 (1:30 PM to 4 PM)
🎟️ Price: $225 per person for the full 3-class series
Includes all ingredients, instruction, and a full meal each session.